So here’s a question for those who know about cutting. Does the depth of the cut depend on the knife or blade that you use? I use a small blade from a sharpener and I bleed A LOT. Does using a steak knife make the wounds worse? Or can you make just as deep a cut using a small blade? Also I cut on my waist where no one can see it…if I cut so deep would it be harder to get stitches? And is there an artery that I should be careful of???
2 comments
2 comments
Not advice you should really be asking about. But for informational purposes razor blade. Barely Amy pressure, shirts like hell and goes deep. If you’re worried about stitches or am artery, you really shouldn’t be cutting. It defeats the purpose.
-.- I ought to…grrrr….Rebel…grawr