Sick

I let it sit too long out in the open so I didn’t want to chance it being spoiled. Although I heard a video reviewer say it tasted like salmon skin which is salty and a bit fishy.
When I tested its texture, it was hard to crush. I would compare the texture to a hard cracker. I did eat a cricket before but the bland taste was overpowered by the barbecue seasoning.
To be honest, a lot of foreign food is a mental game unless it has a proven off-putting taste or smell like fermented stuff. Granted, I might have a deviated septum so my sense of taste might be extremely weak which could be why I like natto or fermented soybeans.